BCAA Ethyl Ester

BCAA Ethyl Ester

Amino acids are the building blocks of your muscles. If your body does not get enough amino acids your muscle soreness will last longer, you won’t get as big and you can’t train as intensively. The branched chain amino acids in particular are essential to protein synthesis, and therefore invaluable if you want to get really big. BCAA consists of the three amino acids L-Isoleucine, L-Leucine and L-Valine.

BCAA Ethyl Ester benefits

• Invaluable in a heavy workout schedule
• The ideal 2:1:1 ratio
• Ester technique enhances absorption into the body
• BCAAs are available immediately for building muscle
• Increased protein synthesis, improved nitrogen retention

The use of  BCAA Ethyl Ester before and immediately after a workout prevents catabolism (prevents muscle loss), increases glycogen (energy for the muscles) and contributes significantly to a hormonal balance that is aimed at building bigger muscles. Other anabolic functions in your body, like protein synthesis and nitrogen retention, are also stimulated.

The difference between BCAA Ethyl Ester and normal BCAA

By linking the ethyl ester to the branched chain amino acids this Stacker2 Europe product is many times more effective than regular BCAA products. Ethyl ester is absorbed perfectly by the body and therefore takes the amino acids into the bloodstream completely intact and without the need for digestion, whereas old-style BCAA supplements would largely be destroyed in the stomach and therefore fail to work. BCAA Ethyl Ester works faster, works better and is more effective in relatively low doses.

Warning

This is a food supplement. Food supplements should not be used as a substitute for a varied diet. This product is to be used in conjunction with a sensible diet and exercise program for best results. Please store in a cool, dry place and keep out of reach of children. This product is not intended for anyone under the age of 18. This product is not intended to diagnose, treat, cure or prevent any disease. Never exceed the recommended serving.

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